Copper Top Restaurant Menu (2025 Update)
Welcome to Copper Top Restaurant, a beloved gem nestled in Madison, Wisconsin, where hearty breakfasts and a cozy atmosphere meet. Known for its exceptional culinary offerings, this restaurant serves a diverse menu that promises to satiate every craving.
- Breakfast Wonders: Indulge in signature dishes like the Albanian skillet and the Sierra omelette, celebrated for their rich flavors and quality ingredients.
- Salads and Sides: Fresh salads, including the Greek and Taco salads, highlight crisp produce and bold toppings, perfect for a lighter meal.
- Satisfying Sweets: Treat yourself to Belgian waffles topped with savory meats for a delightful morning combination.
The excellent service echoes the enthusiasm of guests who rave about their visits, describing the food as "the best breakfast" they've ever had. Experience the warmth and passion that makes Copper Top Restaurant a must-visit destination for breakfast lovers.
Omelettes
The Country
Sauteed ham, tomatoes, onions and cheddar cheese.
Cheese
Meat-Eater Omelette
With bacon, sausage, ham and with cheese.
Italian
Mushrooms, tomato, onions, sausage and mozzarella cheese, topped with a rich tomato meat sauce.
Build-Your-Own
Your choice of ham, bacon or sausage.
Sierra
Tender, juicy sirloin Steak chunks sauteed tomatoes and mushrooms, mozzarella cheese, Mexican sauce.
Mediterranean Omelette
Spinach, tomato, olives, red roasted pepper, onion and feta cheese.
Vegetarian Omelette
Tomatoes, green peppers, onions and fresh mushrooms.
Denver
Ham, onion, green pepper, and cheese.
Greek
Tomato, onions, green pepper, feta cheese and light oregano. With gyro meat for extra charge.
Mexican Omelette
Sausage, tomatoes, onions, green peppers and cheese. Topped with our special Mexican sauce.
Albanian Omelette
Sundried tomato, spinach, feta cheese and onions.
Garden
Mushrooms, red pepper, mozzarella and avocado covered with our famous hollandaise sauce.
Fresh Broccoli Or Spinach
Topped with a light Hollandaise sauce and cheese.
Cheeseburger*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wisconsin Burger*
Ham, BBQ sauce, cheddar jack cheese. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bacon Burger*
Two slices of bacon and Monterey and cheddar cheeses. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mushroom Burger With Cheese*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
House Burger*
Grilled mushrooms, onions, green peppers and cheese. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mexican Burger*
Onion, jalapenos, avocado, cheddar cheese and salsa on the side. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Classic Burgers
Half Sandwiches
Half Tuna Melt
Creamy tuna salad served on bread, covered with melted cheddar.
Half Chicken Supreme
Grilled chicken breast, bacon, cheese and ranch dressing on grilled sourdough.
Half Turkey Bacon Melt
Turkey, bacon, mayo, Swiss cheese on sliced panini bread.
Half Grilled Sandwich
Turkey, ham, cheese, and bbq sauce on a grilled panini.
Half Chicken Florentine
Chicken, spinach, mozzarella, roasted red peppers on grilled panini bread.
Tasty Gyros & Three Eggs*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fresh 8 Oz Sirloin Steak & Three Eggs*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Country Fried Steak*
House made fried steak covered with country gravy, two eggs, any style and served with savory sweet potato hash browns. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beef & Lamb Shish Kabob* Our Mediterranean Family Recipe
Grilled beef lamb served with a toasted pita bread, three eggs and tomato or potato. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hearty Chopped Steak & Three Eggs*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ribeye & Three Eggs*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak & Eggs
Beverages
Hot Chocolate Or Cappuccino
Juice
Orange, tomato, grapefruit, cranberry or apple.
Milk
White or chocolate.
Apple’s Juice
Coffee
Freshly brewed or decaffeinated
Pickwick Hot Tea
(Pot) Black, green, herbal or water.
Cranberry Juice
Ranch Chicken Sandwich
Country fried chicken breast with bacon strips, Monterey jack, cheddar, lettuce, tomatoes and ranch dressing on a bun.
Grilled Ham And Cheese
Tender slices of ham with cheese on grilled rye bread.
Chicken Supreme
Grilled chicken breast, bacon, cheese and ranch dressing on grilled sourdough.
Patty Melt
Ground beef topped with American cheese and fried onions on rye.
Teriyaki Chicken Sandwich
Char-broiled chicken breast topped with glazed teriyaki sauce and pineapple ring.
Tuna Melt
Creamy tuna salad served on bread covered with melted cheddar.
Cajun Chicken
Char-broiled marinated chicken breast with Cajun spices and Monterey jack cheese.
Gyro
Sliced gyro meat with onions and tomatoes, rolled in pita bread.
Fish Sandwich
Two pieces of beer battered cod on a bun.
French Dip
Tender slices of sirloin beef, served on a French roll, with au jus.
Reuben
Thin sliced corned beef on grilled rye bread with sauerkraut and Swiss cheese.
Philly Cheesesteak
Thinly sliced beef with grilled mushrooms, green peppers, onions and melted Swiss cheese on a toasted hoagie roll.
Super Sandwiches
Kid's Corner
French Toast
Two slices.
Mickey Mouse Pancake
One Egg*
With hash browns. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cheese Omelette*
With hash browns. (no meat) *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Classic Club
Slices of turkey, bacon, lettuce and tomato served on bread.
Ham & Cheese Club
Slices of ham, cheese, lettuce and tomato served on bread.
BLT Club
Eight slices of bacon, lettuce and tomato served on bread.
Triple Decker Club
Salads
Taco Salad
A crisp fried tortilla shell filled with seasoned beef, cheddar cheese, tomatoes and green onions, topped with sour cream and black olives.
Grilled Chicken Caesar
The classic combination of crisp romaine, garlic croutons and fresh grated parmesan, all tossed in a tangy Caesar dressing. Topped with a char-broiled chicken breast.
Blackened Salad
A spicy combination of blackened chicken breast on a bed of mixed greens with eggs, tomatoes and cheddar, served with garlic bread.
Greek Salad
A bed of crispy lettuce tossed with feta cheese, black olives and tomatoes, herbal dressing on pita bread. Add chicken or gyro meat for additional charge.
Julienne
Turkey, ham, cheese, eggs, tomatoes.
Soup & Dinner Salad
Bowl of soup and dinner or Caesar salad.
Vegetarian Benedict*
The poached eggs are placed on top of a fresh slice of tomato and topped with mushrooms, spinach and avocado. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood Benedict*
The poached eggs are placed on a delicious Chesapeake Bay crab cake. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mexican Benedict
Two porch eggs , with chorizo top with holiday sauce and avocado
Irish Benedict*
The poached eggs are placed on top of corned beef hash. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All Traditional Eggs Benedict*
The poached eggs are placed on a slice of Canadian bacon. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eggs Benedicts
Starters & Snacks
Bowl Of Chili
Soup Du Jour
Wisconsin Cheese Curds
Chicken Fingers
Strips of hand battered and fried chicken breast with fries.
Chicken Quesadillas
Sliced chicken breast, flour tortillas, cheese, Pico de Gallo and sour cream.
Plain Crepes 2pc
With apples cherries blueberries strawberries or cottage cheese
Pecan Crepes 2 Pc
Two crepes.
One Crepes
With apples, cherries, blueberries, strawberries or cottage cheese.
Crepes
Country Fresh Eggs
2 Eggs, Avocado, Feta And Toast*
Served with fruit. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Minced Ham & 3 Eggs*
Scrambled. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Polish Beef Sausage & Eggs*
Two eggs and Polish beef sausage served with potato and choice of toast or pancakes. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Two Country Fresh Eggs*
Any style. Add Bacon Ham or Sausage for extra charge. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
One Country Fresh Egg*
Any style. Add Bacon Ham or Sausage for extra charge. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
French Toast 2 Pc
Two slices with syrup and butter. Three slices of French toast with syrup and butter for an additional charge. Add bacon ham or sausage for an additional charge.
French Toast
Hot Sandwiches
Hot Turkey
With mashed potatoes.
Hot Meatloaf
Liver & Onions
Hot Roast Beef
Cod
3 pieces of delicious beer battered cod, served with tartar sauce, lemon wedge and potato or vegetable.
Ribeye Steak*
14 oz. ribeye steak, broiled to order with sauteed mushrooms, onions and peppers. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Broiled Salmon
8 oz. in a lemon butter sauce.
Smothered Chopped Steak*
A thick, chopped sirloin steak smothered with fried onions, peppers and mushrooms, served with potato. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Copper Top Specialties
Breakfast Specials
#7 The Dinger Croissant*
Ham or bacon or sausage and egg with melted cheese. served with hash browns. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#4 Corned Beef Hash And Two Eggs*
Served any style, with toast or pancake. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
# 5 One Biscuit And Gravy, Two Eggs With Hash Browns Or American Potatoes*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#3 Two Slices Of French Toast, Two Eggs, Two Bacon Strips Or Sausage*
Choice of links or patties. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#9 Breakfast Burrito*
With onions, peppers, scrambled eggs, cheese and choice of bacon, sausage, gyro meat or ham. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#1 Waffle & One Egg*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#10 Half Waffle*
Two eggs, two bacon strips or 2 sausage links or one sausage patty. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#12 Chicken & Waffle*
Served with 2 eggs. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#6 Huevos Rancheros*
A flour tortilla layered with poblano peppers, chili, melted cheddar jack cheese and two eggs, any style. Topped with salsa, sour cream, fresh avocado and herbs. served with our home made fresh golden hash browns. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#2 Two Buttermilk Pancakes, Two Eggs, Two Bacon Strips Or Sausage*
Choice of links or patties. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#8 Two Biscuits & Gravy*
Served with hash browns. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#11 Monster Croissant*
Ham, bacon and sausage with hash egg and cheese. served with hash browns. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BLT
Gyro
Gyro sliced gyro meat with onions, tomatoes and rolled in pita bread.
Tuna Salad
Grilled Cheese
Add bacon and tomato for additional charge.
Simply Sandwiches
Sides
Sausage Gravy
Hash Brown Potatoes
With sausage gravy for an additional charge
Toast
With butter and jelly.
One Egg*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Oatmeal
With milk. Topped with fruit for an additional charge.
Grilled Ham
Turkey Sausage Links
Bagel
With cream cheese with an additional charge.
Corned Beef Hash
English Muffin
Extra Cheese
Extra Veggie
Bacon
Pecan Roll
Toasted.
Pork Sausage*
Links or patties. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cinnamon Raisin Toast
Pancake
1 Cake.
Pancakes Short Stack
Served with whipped butter and syrup.
Pancakes
Served with whipped butter and syrup.
Potato Pancakes
Served with applesauce or sour cream.
Gourmet Pancakes
Waffles
Belgium Waffle
With bacon strip, ham or sausage links or patties.
Albanian*
Gyros, green peppers, onions, tomatoes and feta cheese. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wisconsin*
Ham, green peppers, cheese, onions, mushrooms and cheddar jack cheese. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Packer*
Tender sirloin steak, green peppers, cheese, onions, mushrooms and cheddar jack cheese. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Fajita*
Chicken breast, jalapeno peppers, onion, green peppers and cheddar jack cheese. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Meat Eater*
Sausage, bacon, ham and cheddar jack cheese. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mexican Skillet
Hash browns topped with chorizo, mozzarella cheese, green pepper, onion, tomato and jalapenos. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Veggie*
Spinach, red roasted pepper, onion, mushroom and cheddar jack cheese. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Copper Top*
Sausage, onions, green peppers and cheddar jack cheese. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Irish Skillet*
Hash browns covered in corned beef hash, onions and mozzarella. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.